fully automatic coffee machine

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Espresso machine quality at the press of a button

The golden brown foam on the coffee is termed Crema. It binds together a large proportion of the wonderful espresso aroma. The coffee must be very finely ground and have a good roasting quality to produce a perfect crema. The perfect brewing temperature provides the crema with its golden brown colour.

The aroma of high-quality coffee is best enjoyed when it has been freshly ground. The Coffee Compact by CASO is a grinder and coffee machine in one unit and impresses with its technology with a very compact design through its elegant stainless steel housing and the perfect coffee it produces.

The preparation makes the difference. Starting with the manner in which the bean is ground and extending to the perfect brewing temperature.

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