Electronic juicers with centrifugal technology are proven systems that also can be recommended for everyday use. The fruit is crushed by a grater disc via a feed chute. Following this, the valuable fruit juice in the centrifuge is ejected from the fruit pulp at high revolutions.
A fine sieve retains the pulp discharge. The residues are collected in an integrated or external pulp container. Different fruits with a soft or hard pulp can be easily processed